A tagine is a traditional moroccan pot much shallower than a bean pot with a tall conical lid.
Ceramic tagine pot.
Moroccan tagine pots feature a wide round base and cone shaped cover.
Both the top and the bottom are cast iron so it is incredibly sturdy.
Many moroccan dishes take their name from a tagine which is the clay or ceramic vessel in which they were traditionally cooked although urban moroccans may be more inclined to use modern cookware such as pressure cookers when making stews tagines are still favored by those who appreciate the unique slow cooked flavor that the clayware imparts to the food.
Tagines are made from either clay or ceramic.
Price from 109.
The bottom of the pot is just cast iron while the top cone part is enameled.
This 4qt tagine is an enameled cast iron piece that is available in 5 different colors blue red green purple and yellow.
Straightforwardly cooking with a tagine is an excellent experience to lock the good flavors of food.
Traditionally this pot is made from earthenware clay glazed or unglazed although it can be made from flameware or micaceous clay as well.
Emile henry flame tagine 3 7 quart 149.
Tagines can also be made from stoneware but in that case they can be used in the oven only.
It is the different form of cookware that s typical income from clay or ceramic.
It is the primary goal of tagine cooking to keep the food more favorable for a long time.
Cast iron bruntmor tagine.
Tagine cookware is popular in algeria and algeria but the moroccan tagine pot is the most famous.