This traditional steamed scottish pudding is made with dried fruit and spices.
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Steamed pudding isn t the custard like pudding you might assume but actually a soft moist cake like treat.
Enjoy on burns night with a wee dram and custard or ice cream to serve 3 hrs and 55 mins.
Pour 1 tablespoon of toffee sauce over each pudding and let soak for 30 minutes.
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Steamed puddings have a long history in england as a part of christmas celebrations.
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Indulgent yet wonderfully light these individual caramel sponges are baked with a sticky.
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The pudding is now ready to go into the pan.
The steam regulates the heat at which the pudding cooks.
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Top up water when necessary.
Place the pudding into the steamer set over a saucepan of simmering water or use a large saucepan with a saucer in the bottom.
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The english food writer delia smith is a big fan of steamed puddings.
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Bring us some figgy pudding for wealthy brits steamed puddings were lavish affairs loaded with eggs butter spices and even brandy.
When the pudding is steamed cut the string around the bowl.
Steam for several hours or as recipe indicates.
A steamed pudding is a mixture that is put into a heat proof bowl and cooked by steaming.
Pierce each cake several times with the skewer poking all the way down to the bottom of the pan.
It can be savoury with meat in them or sweet for dessert.
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